Prep/cook time 20 minutes
YIELD Makes 4 servings
INGREDIENTS
2 tablespoons olive oil 2 tablespoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon dried oregano leaves 1/8 teaspoon ground red pepper 1/2 pound medium shrimp, peeled 1 red bell pepper, cut into 1-inch pieces 1 medium zucchini, cut into 1/2-inch slicesPREPARATION:
- Preheat broiler. Whisk together oil, lemon juice, garlic, salt, oregano and ground red pepper in medium bowl. Add shrimp, bell pepper and zucchini; stir until well coated.
- Alternately thread shrimp, bell pepper and zucchini on skewers. Place on rack of broiler pan. Broil 4 inches from heat 2 minutes per side or until shrimp turns pink and opaque.
