Healthy Salmon Fettuccine with Cabbage: A Simple Recipe

Salmon, Fettuccine & Cabbage

YIELD Makes 4 servings

INGREDIENTS

1 package (9 ounces) fresh fettuccine 1/4 cup plus 2 tablespoons seasoned rice vinegar 2 tablespoons vegetable oil 1/2 small head of cabbage, shredded (about 7 cups) 1/2 teaspoon fennel seeds 1 (15-1/2-ounce) can salmon, drained, flaked and bones removed Salt and black pepper

PREPARATION:

1. Cook fettuccine in lightly salted boiling water according to package directions (about 5 minutes); drain.
2. Heat vinegar and oil in large skillet over medium-high heat. Add cabbage; cook 3 minutes or until crisp-tender, stirring occasionally.
3. Stir in fennel seeds. Add fettuccine; toss lightly to coat. Add salmon; mix lightly.
4. Heat thoroughly, stirring occasionally. Season with salt and pepper to taste. Garnish as desired.

This recipe appears in: Fish