Easy Zucchini & Tomato Ravioli with Garlic - Simple Italian Recipe

Ravioli with Tomatoes, Onions and Zucchini

PREP TIME 45 minutes
COOK TIME 45 minutes

YIELD 4 servings (1-1/2 cups each)

Tomato sauce coated ravioli with zucchini, garlic and Italian seasoning

INGREDIENTS

2 clove garlic, minced 1 can (14.5 oz ea) Hunt's® Diced Tomatoes with Sweet Onions, undrained 2 Tablespoon Hunt's® Tomato Paste 1 *serving Fresh grated Parmesan cheese, optional 1 Pound frozen large ravioli, cheese or meat 2 Tablespoon Pure Wesson® Vegetable Oil 1/2 Teaspoon Italian seasoning 2 medium zucchini, sliced

PREPARATION:

1. Cook ravioli according to package directions; rinse and keep warm.
2. Heat oil in medium saucepan over medium-high heat. Add zucchini and garlic; cook about 5 minutes stirring frequently until zucchini is tender.
3. Stir in undrained tomatoes, tomato paste and seasoning. Simmer over low heat, uncovered, 10 minutes.
4. Pour about 3 cups of the zucchini-tomato sauce on serving platter. Place ravioli over it, then top with remaining sauce. Garnish with Parmesan cheese, if desired.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 1-1/2 cups Total Fat 16 g Saturated Fat 6 g Sodium 1270 mg Cholesterol 137 mg Carbohydrate 40 g Dietary Fiber 3 g Protein 13 g Sugars 8 g Calcium 191 mg Iron 3 mg Vitamin A 1921 iu Vitamin C 15 mg Calories 356