INGREDIENTS
2
tablespoons olive oil
2
tablespoons lemon juice
1/2
teaspoon bottled minced garlic
1/2
teaspoon salt
1/2
teaspoon dried oregano leaves
1/8
teaspoon ground red pepper
1/2
pound medium shrimp, peeled
1
red bell pepper, cut into squares
1
medium zucchini, cut into 1/2-inch slices
PREPARATION:
- Preheat broiler. Whisk together oil, lemon juice, garlic, salt, oregano and ground red pepper in medium bowl. Add shrimp, bell pepper and zucchini; stir until well coated.
- Alternately thread shrimp, bell pepper and zucchini onto skewers. Place on rack of broiler pan. Broil 4 inches from heat 2 minutes per side or until shrimp turn pink and opaque.
This recipe appears in:
Shellfish
NUTRITIONAL INFORMATION:
Sodium
101 mg
Protein
11 g
Fiber
1 g
Carbohydrate
6 g
Cholesterol
87 mg
Total Fat
7 g
Calories
131
DIETARY EXCHANGE:
Meat
1-1/2
Vegetable
1
Fat
1/2