Easy Gnocchi with Tomato, Spinach & Pancetta - Quick Weeknight Dinner

Gnocchi with Tomatoes, Spinach and Pancetta

Total Time: 25 minutes
Hands On: 25 minutes

Gnocchi with Tomatoes, Spinach and Pancetta from Hunt's® makes a great weeknight meal that the whole family will enjoy. Rosemi from Miami, Fla. Won 5th place in Hunt's® 'Best Meal. Best Moments. Recipe Contest' 2009 for her Gnocchi recipe.

INGREDIENTS

1 package (16 oz each) potato gnocchi 4 ounces baby spinach leaves 2 ounces pancetta, chopped 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained 2 teaspoons red wine vinegar 1/4 teaspoon kosher salt 1/3 cup freshly grated Parmesan cheese

PREPARATION:

1. Cook gnocchi according to package directions. Place spinach in colander. Drain cooked gnocchi over spinach so it wilts slightly; set both aside.
2. Meanwhile, heat large skillet over medium heat until hot, Add pancetta; cook 5 minutes or until brown and slightly crisp. Add undrained tomatoes; cook 3 minutes, stirring several times. Stir in vinegar and salt; remove from heat.
3. Add reserved gnocchi and spinach to tomato mixture; toss to coat. Sprinkle with cheese. Serve.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 1 cup Iron 11 % Calcium 16 % Vitamin C 13 % Vitamin A 58% Protein 11 g Sugars 3 g Dietary fiber 5 g Carbohydrate 50 g Sodium 1,091 MG Cholesterol 15 MG Saturated fat 4 g Total fat 7 g Calories 304