Easy Red Wine Marinated Flank Steak Recipe

Red Wine Marinated Beef

YIELD Makes 4 servings

INGREDIENTS

1/2 cup red wine 1/2 cup beef broth 1 tablespoon cider vinegar 3/4 teaspoon garlic powder 1/2 teaspoon dried rosemary 1/2 teaspoon dried oregano 1 beef flank steak (about 1-1/2 pounds)

PREPARATION:

1. Combine red wine, broth, vinegar, garlic powder, rosemary and oregano in large bowl; set aside.
2. Place steak in large resealable food storage bag. Pour marinade over steak; seal bag. Refrigerate at least one hour, turning occasionally, to let flavors blend.
3. Remove steak from marinade; discard marinade. Broil steak 13 to 18 minutes for medium rare to medium or until desired doneness, turning once. Slice across the grain into thin slices.

This recipe appears in: Beef