Classic Pork Chops Paprikash Recipe | Easy & Delicious

Pork Chop Paprikash

YIELD Makes 4 servings

INGREDIENTS

2 teaspoons butter 1 medium onion, very thinly sliced 1‑1/4 teaspoons paprika, divided 1 teaspoon garlic salt 1/2 teaspoon black pepper 4 (5- to 6-ounce) bone-in center-cut pork chops (about 1/2 inch thick) 1/3 cup well-drained sauerkraut 1/3 cup light or regular sour cream

PREPARATION:

1. Preheat broiler.
2. Melt butter in large skillet over medium-high heat. Separate onion slices into rings; add to skillet. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
3. Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops. Place chops on rack of broiler pan.
4. Broil, 4 to 5 inches from heat source, 5 minutes. Turn; broil 4 to 5 minutes or until chops are barely pink in center.
5. Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. Broil just until hot, about 1 minute.

This recipe appears in: Pork NUTRITIONAL INFORMATION: Serving Size: 1 pork chop with 1/4 onion mixture Sodium 420 mg Protein 27 g Fiber 1 g Carbohydrate 5 g Cholesterol 83 mg Saturated Fat 4 g Total Fat 9 g Calories from Fat 40 % Calories 216 DIETARY EXCHANGE: Meat 4