Hunt's Saucy Porcupine Meatballs Recipe - Easy & Delicious

Saucy Porcupine Meatballs

Total Time: 30 minutes
Hands On: 10 minutes

Saucy Porcupine Meatballs from Hunt's® are tender, rice-plumped meatballs simmered in a sweet tomato sauce.

INGREDIENTS

2 cans (8 oz each) Hunt's® Tomato Sauce 2 tablespoons firmly packed brown sugar 1 egg, lightly beaten 1 pound extra lean ground beef 1/4 cup dry instant white rice, uncooked 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon ground black pepper

PREPARATION:

1. Mix tomato sauce and sugar in large skillet; set aside.
2. Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
3. Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160°F).

This recipe appears in: Beef NUTRITIONAL INFORMATION: Serving Size: 4 meatballs Iron 14 % Vitamin C 8 % Calcium 2 % Vitamin A 6 % Protein 20 g Sugars 7 g Carbohydrate 13 g Cholesterol 85 MG Dietary fiber 1 g Sodium 658 MG Saturated fat 2 g Total fat 5 g Calories 189