Total Time: 50 minutes
Hands On: 20 minutes
Cheesy Burger Bake from Hunt's® is a simple casserole that features the classic flavors of the All-American Cheeseburger and Fries.
INGREDIENTS
1 1/2 pounds ground round beef 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained 1 envelope (1 oz each) dry onion soup mix PAM® Original No-Stick Cooking Spray 1 1/2 cups shredded Cheddar cheese (1-1/2 cups = 6 oz) 1/2 cup Hunt's® Ketchup 1 egg 4 cups frozen Inland Valley® Tater Puffs® (4 cups = about 1 lb)PREPARATION:
- Preheat oven to 450°F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.
- Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture.
- Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.