Easy Cheesy Tuna Macaroni - Simple & Delicious Recipe

Cheesy Tuna Mac

YIELD Makes 4 servings

INGREDIENTS

8 ounces uncooked elbow macaroni 2 tablespoons margarine or butter 2 tablespoons all-purpose flour 1 teaspoon paprika 1/4 teaspoon salt 1 cup canned reduced-sodium chicken broth 6 ounces reduced-fat reduced-sodium cheese spread, cut into cubes 1 can (6 ounces) tuna packed in water, drained and flaked

PREPARATION:

1. Cook macaroni according to package directions, omitting salt. Drain; set aside.
2. Melt margarine in medium saucepan over medium heat. Add flour, paprika and salt; cook and stir 1 minute. Add broth; bring to a simmer for 2 minutes or until sauce thickens.
3. Add cheese spread; cook and stir until cheese melts. Combine tuna and pasta in medium bowl; pour sauce mixture over tuna mixture; toss to coat. Sprinkle with additional paprika.

This recipe appears in: Fish NUTRITIONAL INFORMATION: Serving Size: 1/4 of total recipe Fiber 1 g Carbohydrate 21 g Cholesterol 34 mg Saturated Fat 3 g Total Fat 10 g Calories from Fat 32 % Calories 284 Protein 27 g Sodium 448 mg DIETARY EXCHANGE: Meat 3 Starch 1-1/2