Easy Honey Mustard Glazed Chicken Recipe | Delicious & Simple

Honey and Mustard Glazed Chicken

YIELD Makes 4 to 5 servings

INGREDIENTS

1 whole chicken (4 to 5 pounds) 1 tablespoon vegetable oil 1/4 cup honey 2 tablespoons Dijon mustard 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon ground ginger 1/8 teaspoon black pepper Dash salt

PREPARATION:

1. Prepare grill for indirect cooking.
2. Remove giblets from chicken cavity; reserve for another use or discard. Pull chicken skin over neck; secure with metal skewer. Tuck wings under back; tie legs together with wet string. Lightly brush chicken with oil.
3. Combine honey, mustard, soy sauce, ginger, pepper and salt in small bowl; set aside.
4. Place chicken, breast side up, on grid directly over drip pan. Grill, covered, over medium-high heat 1 hour 30 minutes or until internal temperature reaches 180°F when tested with meat thermometer inserted into thickest part of thigh, not touching bone. Brush with honey mixture every 10 minutes during last 30 minutes of cooking time.*

   *If using grill with heat on one side (rather than around drip pan), rotate chicken 180° after 45 minutes of cooking time.

5. Transfer chicken to cutting board; cover with foil. Let stand 15 minutes before carving. Internal temperature will continue to rise 5°F to 10°F during stand time.

This recipe appears in: Chicken NUTRITIONAL INFORMATION: Sodium 331 mg Protein 34 g Fiber trace g Carbohydrate 18 g Cholesterol 101 mg Total Fat 12 g Calories 321 DIETARY EXCHANGE: Fruit 1 Meat 4-1/2