Crispy Bacon-Wrapped Chicken Tenders Recipe | Easy & Delicious

Chicken Tenders in Bacon Blankets

YIELD Makes 4 servings

INGREDIENTS

1/4 cup Dijon mustard 1/4 cup maple syrup 1/4 teaspoon chili powder 4 chicken breast tenders, cut in half lengthwise (about 12 ounces) 8 bacon strips

PREPARATION:

1. Preheat broiler. Combine mustard, maple syrup and chili powder in medium bowl. Reserve half mustard mixture. Brush each chicken tender with remaining mustard mixture. Wrap 1 bacon strip around each chicken tender.
2. Place chicken tenders, bacon ends down, on rack of broiler pan. Broil 5 inches from heat 4 to 5 minutes on each side or until bacon is crisp and chicken is no longer pink in center. Serve with reserved mustard mixture for dipping.

This recipe appears in: Chicken