Quick 15-Minute Chicken & Broccoli Risotto Recipe

15 Minute Chicken and Broccoli Risotto

YIELD Makes 4 servings

INGREDIENTS

1 tablespoon oil 1 small onion, chopped 2 packages (about 9 ounces each) ready-to-serve yellow rice 2 cups frozen chopped broccoli 1 package (about 6 ounces) refrigerated fully cooked chicken breast strips, cut into pieces 1/2 cup chicken broth or water

PREPARATION:

1. Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until translucent.
2. Knead rice in bag. Add rice, broccoli, chicken and broth to onion in skillet. Cover; cook 6 to 8 minutes or until hot, stirring occasionally.

Serving Suggestion Top with toasted sliced almonds for a crunchy texture and added flavor. This recipe appears in: Chicken