Prep Time 20 minutes
Cook Time 30 minutes
YIELD 6 servings
Stovetop lasagna made with layers of cooked pasta, tomato sauce, sausage and cheese
INGREDIENTS
2 Cup shredded part-skim mozzarella cheese (2 cups = 8 oz) 2 can (14.5 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained 1 can (6 oz ea) Hunt's® Tomato Paste 6 Ounce dry campanelle or other pasta shape, uncooked 12 Ounce Italian pork sausage links, casings removed Campanelle pasta is a medium-size pasta with a trumpet or flower shape.PREPARATION:
- Prepare pasta according to package directions.
- Meanwhile, brown sausage in large nonstick skillet over medium-high heat, stirring occasionally to crumble sausage; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
- Drain pasta in colander. Place half of pasta in same skillet; top with layers of half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes, or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.