YIELD Makes 8 servings
INGREDIENTS
3 pounds lean ground beef 1 cup chopped onion 3 cloves garlic, minced 1‑1/4 cups ketchup 1 cup chopped red bell pepper 1/4 cup plus 1 tablespoon Worcestershire sauce 1/4 cup packed brown sugar 3 tablespoons prepared mustard 3 tablespoons vinegar 2 teaspoons chili powder Toasted hamburger bunsPREPARATION:
Slow Cooker Directions
- Cook and stir ground beef, onion and garlic in large nonstick skillet 6 to 8 minutes over medium-high heat, stirring to separate beef. Drain fat.
- Combine ketchup, bell pepper, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder in slow cooker. Stir in beef mixture.
- Cover; cook on LOW 6 to 8 hours. Spoon mixture onto hamburger buns.
