Delicious Pork Tenderloin with Apple & Raisin Sauce - Easy Recipe

Pork Tenderloin with Apple-Raisin Sauce

Prep and Cook Time 20 minutes

YIELD Makes 6 servings

INGREDIENTS

4 tablespoons butter, divided 1‑1/2 pounds pork tenderloin cutlets 1/2 cup chicken broth 1 tablespoon cornstarch 1 cup chopped onion 1 teaspoon minced garlic 1/2 teaspoon dried rosemary 1 cup prepared chunky applesauce 1/2 cup white wine Worcestershire sauce 1/3 cup raisins 1/2 cup whipping cream

PREPARATION:

1. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add pork and cook about 2-1/2 minutes per side or until no longer pink in center. Transfer pork to serving plate. Cover and keep warm.
2. Combine broth and cornstarch in small bowl; stir until smooth. Set aside.
3. Melt remaining 2 tablespoons butter in same skillet over medium heat. Add onion, garlic and rosemary; cook and stir 2 minutes. Add applesauce, white wine Worcestershire sauce, raisins and broth mixture; bring to a boil. Gradually stir in whipping cream. Return to a boil.
4. Pour sauce over pork slices and serve immediately.

This recipe appears in: Pork NUTRITIONAL INFORMATION: Protein 28 g Fiber 1 g Carbohydrate 18 g Cholesterol 88 mg Total Fat 19 g Calories 354 Sodium 480 mg DIETARY EXCHANGE: Fat 2 Meat 3 Vegetable 1 Fruit 1