Authentic Three Pepper Pasta Sauce Recipe | Easy Homemade Sauce

Three Pepper Pasta Sauce

Cook Time 7 to 8 hours (LOW) • 3 to 4 hours (HIGH)
Prep Time 10 to 15 minutes

YIELD Makes 4 to 6 servings

INGREDIENTS

1 each red, yellow and green bell pepper, cut into 1-inch pieces 2 cans (14-1/2 ounces each) diced tomatoes, undrained 1 cup chopped onion 1 can (6 ounces) tomato paste 4 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon red pepper flakes or ground black pepper Hot cooked pasta Shredded Parmesan or Romano cheese

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients except pasta and cheese in slow cooker. Cover; cook on LOW 7 to 8 hours or until vegetables are tender.
2. Adjust seasonings, if desired. Serve with pasta and cheese.

Tip You can substitute 3 cups mixed bell pepper chunks from a salad bar for the bell peppers. This recipe appears in: Pasta