Classic Pork & Tomato Ragu Recipe - Slow Cooker Friendly

INGREDIENTS

2 pounds pork stew meat, cut into 1-inch pieces 1/4 cup all-purpose flour 3 tablespoons oil 1‑1/4 cups white wine 2 pounds red potatoes, cut into 1/2-inch pieces 1 can (about 14 ounces) diced tomatoes 1 cup finely chopped onion 1 cup water 1/2 cup finely chopped celery 2 cloves garlic, minced 1/2 teaspoon black pepper 1 stick cinnamon 3 tablespoons chopped fresh parsley

PREPARATION:

Slow Cooker Directions

1. Toss pork with flour. Heat oil in large skillet over medium-high heat. Add pork to skillet; brown on all sides. Place pork in slow cooker.
2. Add wine to skillet; bring to a boil, scraping up browned bits from bottom of skillet. Pour into slow cooker.
3. Add all remaining ingredients except parsley. Cover; cook on LOW 6 to 8 hours or until pork and potatoes are tender. Remove and discard cinnamon stick. Adjust seasonings, if desired. Sprinkle with parsley just before serving.

This recipe appears in: Pork