Classic Slow Cooker Barbecued Ribs Recipe - Easy & Delicious

Best-Ever Barbecued Ribs

YIELD Makes 6 servings

INGREDIENTS

1 teaspoon paprika 1 teaspoon salt 1 teaspoon dried thyme 1/4 teaspoon black pepper 1/8 teaspoon ground red pepper 3 to 3-1/2 pounds well trimmed pork baby back ribs, cut into 4-rib pieces 1/4 cup ketchup 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce

PREPARATION:

Slow Cooker Directions

1. Coat 4-quart slow cooker with cooking spray. Combine paprika, salt, thyme, and peppers; rub onto meaty sides of ribs. Place ribs in 3-1/2-quart slow cooker. Cover; cook on LOW 7 to 8 hours or on HIGH 3 to 3-1/2 hours.
2. Combine ketchup, brown sugar, Worcestershire sauce and soy sauces; mix well. Remove ribs from slow cooker; discard liquid. Coat ribs with sauce mixture; return to slow cooker and cook on HIGH 30 minutes or until ribs are glazed.

This recipe appears in: Beef NUTRITIONAL INFORMATION: Sodium 733 mg Protein 14 g Fiber trace g Carbohydrate 8 g Cholesterol 67 mg Saturated Fat 7 g Total Fat 19 g Calories from Fat 65 % Calories 263 DIETARY EXCHANGE: Starch 0.5 Fat 3 Meat 2