Easy Sweet and Sour Ham Steaks Recipe - Delicious & Quick!

Sweet and Sour Ham Steaks

YIELD Makes 4 servings

INGREDIENTS

1 cup peach jam 2 tablespoons cider vinegar 1 tablespoon chopped fresh parsley 1 tablespoon brown sugar 2 cloves garlic, minced 1/2 teaspoon black pepper 4 ham steaks (about 5 ounces each)

PREPARATION:

1. Prepare grill for direct cooking.
2. Combine jam, vinegar, parsley, brown sugar, garlic and pepper in small bowl; mix well.
3. Place ham steaks on grid. Brush with jam mixture. Grill over medium-high heat 4 minutes. Turn ham steaks and brush with jam mixture. Grill 4 minutes.
4. Serve ham steaks with remaining jam mixture on the side.

This recipe appears in: Pork NUTRITIONAL INFORMATION: Sodium 1,451 mg Protein 28 g Fiber 1 g Carbohydrate 61 g Cholesterol 60 mg Total Fat 6 g Calories from Fat 13 % Calories 403 DIETARY EXCHANGE: Meat 3 Fruit 4