Wholesome Whole Wheat Cookies Recipe | Easy Baking

INGREDIENTS

1 cup whole wheat flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup packed light brown sugar 1/4 cup unsweetened applesauce 2 egg whites 2 tablespoons margarine 1‑1/2 teaspoons vanilla 1‑1/3 cups uncooked quick oats 1/2 cup raisins

PREPARATION:

1. Preheat oven to 375°F. Lightly spray cookie sheets with nonstick cooking spray. Set aside.
2. Combine flour, cinnamon, baking powder, baking soda and salt in medium bowl; mix well.
3. Combine brown sugar, applesauce, egg whites, margarine and vanilla in large bowl. Mix until small crumbs form. Add flour mixture; mix well. Fold in oats and raisins.
4. Drop by rounded teaspoonfuls onto prepared cookie sheets, 2 inches apart. Bake 10 to 12 minutes or until golden brown. Cool on wire racks.

This recipe appears in: Oatmeal NUTRITIONAL INFORMATION: Serving Size: 1 cookie Protein 1 g Carbohydrate 11 g Total Fat 1 g Calories from Fat 14 % Calories 55 Sodium 56 mg DIETARY EXCHANGE: Starch 1