Easy Oatmeal Cookies Recipe: A Classic Treat

INGREDIENTS

1/2 cup packed light brown sugar 1/4 cup margarine, softened 1 whole egg 1 egg white 1 tablespoon thawed frozen apple juice concentrate 1 teaspoon vanilla 1‑1/2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1‑1/2 cups uncooked quick oats 1/2 cup chopped dates or raisins

PREPARATION:

1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray; set aside.
2. Combine brown sugar and margarine in large bowl; mix well. Add egg, egg white, apple juice concentrate and vanilla; mix well.
3. Add flour, baking soda and salt; mix well. Stir in oats and dates. Drop dough by teaspoonfuls onto prepared cookie sheet.
4. Bake 8 to 10 minutes or until edges are very lightly browned. (Centers should still be soft.)
5. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

This recipe appears in: Oatmeal NUTRITIONAL INFORMATION: Serving Size: 1 cookie Fiber 1 g Carbohydrate 11 g Cholesterol 6 mg Saturated Fat <1 g Total Fat 2 g Calories from Fat 27 % Calories 65 Protein 1 g Sodium 106 mg DIETARY EXCHANGE: Starch 1