Classic Oatmeal Chocolate Chip Cookies Recipe

INGREDIENTS

3/4 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 3 tablespoons milk 1 egg 2 teaspoons vanilla 3/4 cup all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 3 cups uncooked old-fashioned or quick oats 1‑1/3 cups (10-ounce package) candy-coated semisweet chocolate chips or candy-coated chocolate pieces

PREPARATION:

1. Preheat oven to 375°F. Grease cookie sheets; set aside. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy. Add milk, egg and vanilla; beat well. Add flour, salt and baking soda. Beat until well blended. Stir in oats and chocolate chips.
2. Drop by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until edges are golden brown. Let cookies stand 2 minutes on cookie sheets. Remove to wire racks; cool completely.

This recipe appears in: Oatmeal