Easy No-Bake Moon Rock Treats: A Simple Recipe

INGREDIENTS

1 package (18-1/4 ounces) devil's food or German chocolate cake mix with pudding in the mix 3 eggs 1/2 cup (1 stick) butter, melted 2 cups slightly crushed (2-1/2-inch) pretzel sticks 1‑1/2 cups uncooked old-fashioned oats 1 cup swirled chocolate and white chocolate chips or candy-coated semisweet chocolate baking pieces

PREPARATION:

1. Preheat oven to 350°F. Blend cake mix, eggs and butter in large bowl. Stir in crushed pretzels, oats and chocolate chips. (Dough will be stiff.)
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
3. Bake 7 to 9 minutes or until set. Let cookies cool on cookie sheets 1 minute; transfer to wire racks to to cool completely.

This recipe appears in: Oatmeal