Easy Maple Oatmeal Raisin Cookies - Simple Recipe

INGREDIENTS

1 package (18 ounces) refrigerated sugar cookie dough 1 cup uncooked quick oats 1 cup raisins 1/4 cup maple syrup Maple Glaze

PREPARATION:

1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2. Combine dough, oats, raisins and maple syrup in large bowl; beat at medium speed of electric mixer until well blended. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
3. Bake 9 to 11 minutes or until edges are light brown and centers are set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
4. Prepare Maple Glaze; drizzle over cooled cookies. Let stand until set.

Maple Glaze Combine 1 cup powdered sugar and 1 tablespoon maple syrup in small bowl; whisk until blended. Add additional maple syrup by teaspoonfuls until glaze is of drizzling consistency. This recipe appears in: Oatmeal