Easy Banana Pistachio Pie Recipe | Delicious & Creamy

Banana Pistachio Pie

YIELD Makes 8 servings

INGREDIENTS

3/4 cup cinnamon graham cracker crumbs 2 tablespoons reduced-fat margarine, melted 2 packages (4-serving size each) fat-free sugar-free instant pistachio pudding and pie filling mix 2‑1/2 cups fat-free (skim) milk 1 large ripe banana, sliced 1/4 teaspoon ground cinnamon 1 cup thawed frozen reduced-fat whipped topping Additional thawed frozen reduced-fat whipped topping (optional)

PREPARATION:

1. Combine graham cracker crumbs and margarine in small bowl; stir with fork until crumbly. Press crumb mixture onto bottom of 9-inch pie plate.
2. Prepare pudding mix according to manufacturer's pie directions, using 2-1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping. Pour into prepared crust. Refrigerate at least 1 hour. Top with additional whipped topping before serving, if desired.

This recipe appears in: Pies & Tarts NUTRITIONAL INFORMATION: Serving Size: 1 pie slice (1/8 of total recipe) Fiber 1 g Carbohydrate 22 g Cholesterol 2 mg Saturated Fat 1 g Total Fat 4 g Calories from Fat 24 % Calories 143 Protein 3 g Sodium 450 mg DIETARY EXCHANGE: Fat 1 Starch 1-1/2