Easy Mocha Glaze Recipe | Chocolate Coffee Frosting

INGREDIENTS

1 cup (6 ounces) semisweet chocolate chips 1 teaspoon light corn syrup 1 teaspoon shortening 1 cup powdered sugar 3 to 5 tablespoons hot coffee

PREPARATION:

1. Combine chocolate chips, corn syrup and shortening in small heavy saucepan. Stir over low heat until chocolate is melted. Stir in powdered sugar and enough coffee to make smooth glaze.

This recipe appears in: Triple Chocolate Pretzels  /  Frosting & Icing