Easy Chocolate Crumb Crust Recipe - For Cheesecakes & Pies

YIELD Makes 1 (9-inch) crust

INGREDIENTS

1‑1/4 cups graham cracker crumbs 2 tablespoons sugar 2 tablespoons unsweetened cocoa powder 1/4 cup (1/2 stick) margarine, melted

PREPARATION:

1. Preheat oven to 350°F. Combine graham cracker crumbs, sugar and cocoa in bottom of 9-inch springform pan; stir in margarine. Pat mixture evenly onto bottom and 1 inch up side of pan.
2. Bake 8 minutes or until lightly browned. Cool on wire rack.

This recipe appears in: Chocolate Sour Cream Cheesecake  /  Pies & Tarts