Easy Cranberry Compote Recipe - Healthy & Festive

INGREDIENTS

1 package (12 ounces) cranberries 1/4 cup orange juice 3/4 cup water 1/2 cup sucralose-based sugar substitute 2 tablespoons dark brown sugar 1/4 teaspoon five-spice powder 2 teaspoons grated fresh ginger 1/8 teaspoon salt 1 teaspoon butter

PREPARATION:

1. Wash and pick over cranberries, discarding any bad ones. Combine cranberries and all remaining ingredients except butter in large saucepan. Heat over medium-high heat, stirring occasionally, about 10 minutes or until berries begin to pop.
2. Cook and stir 5 minutes or until saucy consistency is reached. Remove from heat; stir in butter. Allow to cool; refrigerate until cold. Compote keeps up to 1 week under refrigeration.

This recipe appears in: Pecan Catfish with Cranberry Compote  /  Compotes & Fondue