Easy Chocolate Peanut Butter Ice Cream Sandwiches Recipe

Chocolate Peanut Butter Ice Cream Sandwiches

YIELD Makes 4 servings

INGREDIENTS

2 tablespoons creamy peanut butter 8 chocolate wafer cookies 2/3 cup no-sugar-added vanilla ice cream, softened

PREPARATION:

1. Spread peanut butter over flat sides of all cookies.
2. Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwiches.
3. Wrap each sandwich tightly in foil. Freeze at least 2 hours or up to 5 days.

This recipe appears in: Ice Cream & Sorbets NUTRITIONAL INFORMATION: Serving Size: 1 sandwich Sodium 124 mg Protein 4 g Fiber 1 g Carbohydrate 15 g Cholesterol 4 mg Saturated Fat 3 g Total Fat 7 g Calories from Fat 49 % Calories 129 DIETARY EXCHANGE: Fat 1 Starch 1