INGREDIENTS
3 tablespoons butter 3 tablespoons light corn syrup 2 tablespoons water 1 cup semisweet chocolate baking chipsPREPARATION:
- Combine butter, corn syrup and water in small saucepan. Heat over medium-high heat until mixture begins to boil. Remove from heat and stir in chocolate chips until melted. Blend until smooth; cool to room temperature.
