Easy Sunshine Cake Recipe: A Festive & Fun Dessert

Catch Some Rays

YIELD Makes 10 to 12 servings

INGREDIENTS

1 (9-inch) round cake 1 (15X15-inch) prepared cake board, covered, or large plate 1 container (16 ounces) white frosting 6 sugar ice cream cones Red fruit rollups Red licorice whip

PREPARATION:

1. Trim top and side of cake; place on prepared cake board.
2. Tint frosting yellow. Frost cake and ice cream cones with yellow frosting.
3. Cut 2 small slits about 1 inch apart in side of cake with small knife. (Slits should be parallel to top of cake.) Slide wide end of cone into slits, securing cone to cake. Repeat with remaining cones to create sun's rays.
4. Cut sunglass shapes from fruit rollups and place on cake. Add licorice pieces to create sunglasses and smile.

This recipe appears in: Cakes