Easy Marzipan Recipe: Homemade Almond Candy

YIELD Makes about 2 cups

INGREDIENTS

1 can (8 ounces) almond paste 1 egg white* 3 cups powdered sugar *Use only grade A clean, uncracked egg.

PREPARATION:

1. Combine almond paste and egg white in small bowl. Add 2 cups powdered sugar; mix well. Knead in remaining 1 cup sugar until smooth and pliable.
2. Wrap tightly in plastic wrap; refrigerate until ready to serve.

This recipe appears in: Heavenly Angels  /  Candy