Slow Cooker Pear Crunch: A Delicious & Easy Dessert Recipe

INGREDIENTS

1 can (8 ounces) crushed pineapple in juice, undrained 1/4 cup pineapple or apple juice 3 tablespoons dried cranberries 1‑1/2 teaspoons quick-cooking tapioca 1/4 teaspoon vanilla 2 pears, cored and cut into halves 1/4 cup granola with almonds

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients except pears and granola in slow cooker; mix well. Place pears, cut side down, over pineapple mixture. Cover; cook on LOW 3-1/2 to 4-1/2 hours.
2. Arrange pear halves on serving plates. Spoon pineapple mixture over pear halves. Garnish with granola.

This recipe appears in: Cobblers & Crisps NUTRITIONAL INFORMATION: Fiber 3 g Carbohydrate 34 g Saturated Fat <1 g Total Fat <1 g Calories from Fat 2 % Calories 133 Protein 1 g Sodium 4 mg DIETARY EXCHANGE: Fruit 2