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Healthy Candy Apple Recipe: A Light & Refreshing Treat

 
New Age Candy Apple

YIELD Makes 1 serving

INGREDIENTS

1 medium Granny Smith apple, peeled 1/4 teaspoon sugar-free cherry-flavored gelatin 2 tablespoons diet cherry cola 2 tablespoons thawed frozen reduced-fat nondairy whipped topping

PREPARATION:

Microwave Directions

  1. Slice apple crosswise into 1/4-inch-thick slices; remove seeds. Place stack of apple slices in small microwavable bowl; sprinkle with gelatin. Pour cola over slices.
  2. Cover loosely with waxed paper. Microwave on HIGH 2 minutes or until liquid is boiling. Allow to stand, covered, 5 minutes. Arrange rings on dessert plate. Serve warm with whipped topping.
Note This recipe can be doubled or tripled easily. To cook 2 apples at a time, increase cooking time to 3-1/2 minutes. To cook 3 apples at a time, increase cooking time to 5 minutes. Tip This recipe works great with any crisp apple. A Jonathan apple will give a tart flavor, a Cortland apple will give a sweet-tart flavor and a Red Delicious apple will give a sweet flavor. Choose your favorite apple and enjoy! This recipe appears in: Fruit Desserts NUTRITIONAL INFORMATION: Serving Size: 1 New Age Candy Apple wih 2 tablespoons whipped topping Fiber 4 g Carbohydrate 23 g Saturated Fat 1 g Total Fat 2 g Calories from Fat 17 % Calories 102 Protein <1 g Sodium 1 mg DIETARY EXCHANGE: Fruit 1-1/2