Decadent Brownies with Ice Cream & Mocha Pecan Sauce - Easy Recipe

Brownie with Ice Cream and Warm Mocha Pecan Sauce

YIELD Makes 6 servings

INGREDIENTS

1 package (15-1/2 ounces) brownie mix, plus ingredients to prepare mix 1/2 cup dark brown sugar 2 teaspoons instant coffee granules 1/2 cup unsweetened cocoa powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 tablespoons butter 1 teaspoon vanilla 1/3 cup pecan pieces 1 pint vanilla or coffee ice cream

PREPARATION:

1. Prepare and bake brownie mix according to package directions for 9X9-inch baking pan.
2. Combine brown sugar, 1/2 cup warm water and coffee granules in small saucepan. Cook and stir over medium heat until sugar is dissolved. Add cocoa powder, cinnamon and nutmeg. Bring to a simmer, stirring until smooth. Add butter and vanilla; stir until butter is melted. Stir in pecans.
3. Cut brownies into 3X3-inch squares. Place each brownie on serving plate; top with 1/3 cup ice cream. Drizzle 2 tablespoons mocha pecan sauce over each serving.

Tip Garnish brownie sundaes with additional pecans. This recipe appears in: Brownies NUTRITIONAL INFORMATION: Sodium 410 mg Protein 8 g Carbohydrate 101 g Cholesterol 80 mg Total Fat 28 g Calories 661 DIETARY EXCHANGE: Starch 6-1/2 Fat 4-1/2