YIELD Makes 36 chews
INGREDIENTS
1/2 cup honey 2 tablespoons peanut butter 1 cup coarsely chopped salted peanuts 3/4 cup powdered sugar 1/2 cup uncooked quick-cooking oats, toasted Peanutty Coating (recipe) or additional powdered sugarPREPARATION:
- Grease 11X7-inch pan; set aside. Heat honey and peanut butter in medium saucepan over medium heat until smooth and thin, stirring occasionally; remove from heat. Stir in peanuts, powdered sugar and toasted oats.
- Press peanut mixture into prepared pan using greased fingers. Cover and refrigerate 1 hour or until firm. Run sharp knife around edges of peanut mixture; remove mixture to cutting board. Cut crosswise into 6 strips; cut each strip into 6 pieces.
- Prepare Peanutty Coating, if desired. Place Peanutty Coating or additional powdered sugar in small bowl; roll candy pieces in mixture to coat well. Wrap individual pieces in colored plastic wrap. Store in airtight container at room temperature.
