Easy Powdered Sugar Icing Recipe - Simple Frosting for Cookies

INGREDIENTS

2 cups powdered sugar 2 tablespoons milk or lemon juice Food coloring (optional)

PREPARATION:

1. Place powdered sugar and milk in small bowl; stir with spoon until smooth. (Icing will be very thick. If it is too thick, stir in 1 teaspoon additional milk.) Divide into small bowls and tint with food coloring, if desired.

This recipe appears in: Gingerbread People  /  Frosting & Icing