Easy Hot Fudge Waffle Sundaes Recipe - Delicious Dessert

Hot Fudge Waffle Sundae

YIELD Makes 4 servings (3 mini-waffles each)

INGREDIENTS

12 frozen mini-waffles 2 tablespoons fat-free, sugar-free hot fudge topping 3/4 cup reduced-fat Neapolitan ice cream 4 tablespoons aerosol light whipped cream Colored sprinkles (optional)

PREPARATION:

1. Heat waffles in toaster until lightly browned. Heat hot fudge topping in microwave according to package directions.
2. Arrange three waffles on each of four serving plates. Top with 1 tablespoon of each ice cream flavor. Evenly drizzle hot fudge topping over top; garnish with whipped cream and sprinkles, if desired.

This recipe appears in: Ice Cream & Sorbets NUTRITIONAL INFORMATION: Serving Size: 1 sundae with 3 mini-waffles (without sprinkles) Fiber 1 g Carbohydrate 26 g Cholesterol 15 mg Saturated Fat 1 g Total Fat 4 g Calories from Fat 24 % Calories 157 Protein 4 g Sodium 304 mg DIETARY EXCHANGE: Fat 1 Starch 1-1/2