INGREDIENTS
6
tablespoons butter or margarine
3/4
cup undiluted evaporated milk
6
cups powdered sugar
3/4
cup unsweetened cocoa powder
PREPARATION:
- Melt butter in 2-quart saucepan. Add milk, powdered sugar and cocoa. Stir over low heat until smooth and creamy.
This recipe appears in:
Heavenly Hash Brownies
/ Frosting & Icing