Stand Time 30 minutes
Cook Time 4 hours
Prep Time 10 minutes
YIELD Makes 8 servings
INGREDIENTS
1 package (16 ounces) frozen mixed berries 3/4 cup granulated sugar 2 tablespoons quick-cooking tapioca 2 teaspoons grated lemon peel 1‑1/2 cups all-purpose flour 1/2 cup packed brown sugar 2‑1/4 teaspoons baking powder 1/4 teaspoon ground nutmeg 3/4 cup milk 1/3 cup butter, melted Ice cream (optional)PREPARATION:
Slow Cooker Directions
- Stir together frozen berries, granulated sugar, tapioca and lemon peel in slow cooker.
- Combine flour, brown sugar, baking powder and nutmeg in medium bowl. Add milk and butter; stir just until blended. Drop spoonfuls of dough on top of berry mixture.
- Cover; cook on LOW 4 hours. Uncover; let stand about 30 minutes. Serve with ice cream, if desired.