Easy Homemade Chocolate Cereal Bars Recipe | YIELD

YIELD Makes 24 squares

These bars are great for lunch boxes, after-school snacks or classroom treats.

INGREDIENTS

6 cups crisp rice cereal 1 cup (6 ounces) semisweet chocolate chips 1 jar (7 ounces) marshmallow creme 2 tablespoons butter or margarine 1 teaspoon vanilla

PREPARATION:

1. Butter 13X9-inch baking pan; set aside. Place cereal in large heatproof bowl; set aside.
2. Melt chocolate chips, marshmallow creme and butter in small heavy saucepan over medium heat, stirring occasionally. Remove from heat.
3. Stir in vanilla. Pour chocolate mixture over cereal. Stir until blended. Press into prepared pan; cool.
4. Cut into squares.

This recipe appears in: Cookie Bars