Easy Maple Frosting Recipe - Yields 1.5 Cups

YIELD Makes about 1-1/2 cups

INGREDIENTS

2 tablespoons butter, softened 2 tablespoons maple or pancake syrup 1‑1/2 cups powdered sugar

PREPARATION:

1. Beat butter and syrup in medium bowl until blended. Gradually beat in powdered sugar until smooth.

Tip To make gumdrop hat, roll out large gumdrop on generously sugared surface. Cut 1 rounded piece to look like top of hat and 1 straight piece to look like brim of hat as shown in photo. Overlap pieces to make hat; pipe decorator gel over seam for hat band. This recipe appears in: Scarecrow Cupcakes  /  Frosting & Icing