Easy Chocolate Frosting Recipe - Sweet & Creamy

INGREDIENTS

3/4 cup sweetened condensed milk 2 squares (1 ounce each) unsweetened chocolate, chopped 2 cups sugar 3 to 4 tablespoons butter or margarine 1/4 teaspoon salt 1 teaspoon vanilla

PREPARATION:

1. Combine milk and chocolate in medium saucepan. Cook over low heat, stirring constantly, until almost thickened. Add sugar; bring to a boil. Boil 9 to 10 minutes, stirring constantly. Add butter and salt; remove from heat. Cool 20 minutes. Add vanilla; beat until spreadable.

Tip This frosting mixture is very hot. Take care not to splash it on your hands. Do not leave it unattended while it is boiling. This recipe appears in: Aunt Lucille's Chocolate Pound Cake  /  Frosting & Icing