Prep Time 15 minutes
Bake Time 50 minutes
YIELD Makes 6 to 8 servings
INGREDIENTS
1 cup brown sugar, divided 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 5 to 6 cups cubed peeled tart apples 1 cup fresh or frozen cranberries or 1/2 cup dried cranberries 1 teaspoon freshly grated orange peel 1/2 cup buttermilk baking mix 1/2 cup uncooked oats 1/2 cup coarsley chopped walnuts 1/4 teaspoon salt 1/4 cup (1/2 stick) butter Vanilla ice cream (optional)PREPARATION:
- Preheat oven to 350°F. Grease shallow 2-quart baking dish.
- Combine 1/2 cup brown sugar, cornstarch, cinnamon, ginger and nutmeg in large bowl. Add apples, cranberries and orange peel; toss to mix well. Spoon into prepared dish.
- Combine baking mix, oats, nuts, remaining 1/2 cup brown sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over apple mixture.
- Bake 50 minutes or until apples are tender. Serve warm with ice cream.