YIELD Makes about 2 cups
INGREDIENTS
2 egg whites 1/2 teaspoon cream of tartar 4 cups sifted powdered sugarPREPARATION:
- Combine egg whites and cream of tartar in large bowl. Beat with heavy-duty electric mixer on medium speed until foamy. Beat in sugar, 1/2 cup at a time, beating until very stiff. Use within 1 hour. Cover with damp, not wet, paper towel until ready to use. (Icing is best for piping decorations you want to completely harden.)