YIELD Makes pastry for 1 tart
INGREDIENTS
1 teaspoon active dry yeast 1/3 cup warm water (115°F) 1 egg, beaten 3 tablespoons fat-free sour cream 1‑1/4 cups all-purpose flour 1/4 cup whole wheat flour 1/4 teaspoon saltPREPARATION:
- To proof yeast, sprinkle over warm water in medium bowl; stir until yeast is dissolved. Let stand 5 minutes or until mixture is bubbly. Add egg and sour cream, mixing until smooth. Stir in flours and salt, making soft dough. Knead dough on lightly floured surface 1 to 2 minutes or until smooth. Shape dough into ball; place in large bowl sprayed with olive oil flavored nonstick cooking spray. Turn dough over to grease top. Cover bowl with towel; let rest in warm place 20 minutes.