Easy Butterscotch Bars Recipe | Simple & Delicious

INGREDIENTS

3/4 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup fat-free butterscotch ice cream topping 1/4 cup cholesterol-free egg substitute 3 tablespoons margarine or butter, melted 1 teaspoon vanilla 1/4 teaspoon salt 1/2 cup toasted chopped pecans (optional)

PREPARATION:

1. Preheat oven to 350°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.
2. Combine all ingredients in medium bowl; stir until blended. Spread into prepared pan.
3. Bake 15 to 18 minutes or until firm to touch. Cool completely in pan. Cut into 16 bars.

Tip These sweet bars are the perfect packable treat. Wrap individually in plastic wrap so they will be ready to grab for the lunch box or a spur-of-the-moment picnic in the park. This recipe appears in: Cookie Bars NUTRITIONAL INFORMATION: Serving Size: 1 bar Fiber <1 g Carbohydrate 19 g Cholesterol 6 mg Saturated Fat <1 g Total Fat 2 g Calories from Fat 21 % Calories 103 Protein 1 g Sodium 90 mg DIETARY EXCHANGE: Starch 1 Fat 1/2