YIELD Makes about 16 brownies
INGREDIENTS
3/4 cup granulated sugar 1/2 cup butter 2 tablespoons water 1 cup semisweet chocolate chips or mini semisweet chocolate chips 1‑1/2 teaspoons vanilla 2 eggs 1‑1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup mint chocolate chips Powdered sugar (optional)PREPARATION:
- Preheat oven to 350°F. Grease 9-inch square baking pan. Combine sugar, butter and water in medium microwavable bowl. Microwave on HIGH 2-1/2 to 3 minutes or until butter is melted. Stir in semisweet chips; stir gently until chips are melted and mixture is well blended. Stir in vanilla; let stand 5 minutes to cool.
- Beat eggs into chocolate mixture, one at a time. Combine flour, baking soda and salt in small bowl; add to chocolate mixture. Stir in mint chocolate chips. Spread in prepared pan.
- Bake 25 minutes for fudgy brownies or 30 minutes for cakelike brownies. Cool completely in pan on wire rack. Cut into 2-1/4-inch squares. Sprinkle with powdered sugar, if desired.