YIELD Makes 6 servings
Make these with the kids to enjoy on sweltering summer days. Vary the fruit and yogurt flavors to your taste.
INGREDIENTS
1 container (8 ounces) strawberry sugar-free, fat-free yogurt 3/4 cup orange juice 2 teaspoons vanilla 2 cups frozen whole strawberries 1 packet sugar substitute or equivalent of 2 teaspoons sugar 6 (7-ounce) paper cups 6 wooden sticksPREPARATION:
- Combine yogurt, orange juice and vanilla in food processor or blender. Cover and process until smooth.
- Add strawberries and sugar substitute. Process until smooth. Pour into 6 paper cups, filling each about 3/4 full. Place in freezer for 1 hour. Insert wooden stick into center of each. Freeze completely. Peel cup off each pop to serve.
